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Regular price $27.00 CAD
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Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Based on 1 review
I taste tested a a variety to find a coffee that I like and Mexico came out on top easily! Smooth, not bitter and good flavor. I’m not a coffee snob so I can’t describe it as well as others perhaps but it’s delicious!